Hedong Night Tea Rice Porridge · Shacha Chicken Wings · Lemon Rice Noodles (Hedong Store)
粤菜 · ⭐ 3.4
No. 82, Hedong Kengbian Village, Hedong Community; No. 108-1, Hedong Road
Dishes
Lemon Noodle SoupA refreshing noodle soup made with rice noodles, chicken or pork broth, and fresh lemon juice, garnished with herbs.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Chaozhou Noodles Stir-Fried with Pork PattiesA traditional Chaoshan dish featuring fine noodles and pork patties stir-fried to perfection, offering a savory and aromatic taste.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Sheng Shu Di Stewed Pork Rib SoupA nourishing Chinese soup made with pork ribs and herbal ingredients sheng dihuang and shu dihuang, simmered slowly for a rich, savory flavor.
Mugwort PasteMugwort paste is a traditional Chinese dessert made from fresh mugwort and glutinous rice flour, steamed to a soft, fragrant texture.
Deer Mushroom and Pork Rib SoupA nourishing soup made by slow-cooking deer mushrooms and pork ribs, resulting in a clear broth with tender mushrooms and fall-off-the-bone ribs.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.