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Jianshan Yue Aesthetic Restaurant

特色菜 · ⭐ 4.6

庐山路58号

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Tom Yum Seafood Hot Pot

  A Thai-style seafood stew made with shrimp, squid, mussels, and aromatic herbs like lemongrass, kaffir lime leaves, and chili, simmered in a spicy-sour broth with coconut milk.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Creamy Salmon Tower

  Fresh salmon is combined with cream, cheese, and a touch of lemon juice, then baked at low temperature. The outer layer is crispy while the inside remains tender and juicy, offering a rich, smooth texture with a harmonious blend of creamy and savory flavors.
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  German Crispy Pork Knuckle

  German-style crispy pork knuckle is a traditional German dish featuring pork knuckle as the main ingredient. After marinating, the knuckle is slowly roasted in an oven or roasting oven until the skin becomes crispy and the meat tender. It is typically marinated with beer, spices, and seasonings, then baked at high temperature to form a golden-brown crispy crust.
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  Handmade Glutinous Rice String Bean Pancake

  Handmade glutinous rice string bean pancake made with glutinous rice flour and fresh string beans, kneaded, stuffed, and pan-fried. Crispy outside, soft and sticky inside, with fragrant beans and rich texture.
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  Matcha Raspberry

  A fusion dessert featuring fresh raspberries and smooth matcha powder, offering a delicate balance of sweetness and subtle bitterness.
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  Signature Meat Sauce Pasta

  Signature meat sauce pasta made with spaghetti and a rich sauce of ground beef, tomatoes, onions, garlic, and spices, topped with Parmesan cheese.
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  Japanese Beef Sukiyaki Hot Pot

  A Japanese hot pot featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, traditionally enjoyed at the table with dipping sauces.
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  Orange-Flavored Cod

  Orange-flavored cod is made by marinating cod fillets in orange zest and juice, then pan-frying until tender. It offers a fresh, citrusy twist on seafood dishes.
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  Spicy Sichuan Blood Duck Hot Pot

  Hot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
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  Honey-glazed Tiger Skin Chicken Feet Stewed with Abalone

  Honey-glazed chicken feet and abalone stewed slowly, featuring crispy outer skin and tender texture, with rich sweet flavor.
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  Green Grape Jasmine Bubbles

  Made primarily from green grapes and jasmine tea, this refreshing drink combines fresh green grape pulp with jasmine tea and carbonated water. It offers a crisp, sweet taste with delicate floral and fruity notes, creating a layered flavor profile ideal for summer.
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  Lemongrass Dumpling Shrimp

  Fresh large shrimp are deveined and marinated with lemongrass, ginger, garlic, and seasonings, then coated in a thin batter and deep-fried until golden and crispy. Shaped like ingots, the dish features a crisp exterior and tender interior, with a fragrant lemongrass aroma.
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  Black Forest

  Black Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.
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  Black Sugar Crispy Spicy Eggplant

  Fresh eggplants are deep-fried until crispy, then coated with a sauce made from black sugar, Sichuan pepper, and chili, resulting in a sweet-spicy flavor with a crisp exterior and tender interior.

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