Su Yipin Noodle House (Yinghu Market Branch)
小吃面食 · ⭐ 3.6
Nos. 13–16 Yinghu Road
Dishes
Chicken Curry RiceChicken curry rice is made with diced chicken and vegetables like potatoes and carrots, stir-fried with curry powder or paste, then mixed with cooked rice.
Big DumplingsBig dumplings are large, filled dumplings made with pork, shrimp, and vegetables, steamed or boiled to perfection.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Chinese Cabbage and Pork RiceA savory dish made with Chinese cabbage and pork strips stir-fried over rice, offering a balanced and satisfying meal.
Vegetarian NoodlesA vegetarian noodle dish made with fresh vegetables and stir-fried noodles, offering a light and healthy meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork NoodlesA Chinese home-style dish featuring braised pork and noodles, where tender pork is simmered in savory sauce and served with cooked noodles.
Pickled Cabbage and Pork NoodlesXuecai meat stir-fry rice features seasoned mustard greens and sliced pork stir-fried together and served over rice. Main ingredients: xuecai, lean pork, rice; seasonings may include scallions and ginger.
Green Pepper Liver RiceA savory dish featuring tender liver and fresh green peppers served over steamed rice.