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Dongsheng Hotel (No. 2 Road Branch)

江浙菜 · ⭐ 3.9

Approx. 50 meters southeast of Huixiang Longyuan, Erhao Road

Dishes

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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  素烩

  素烩是一道以多种蔬菜为主要食材的烩制菜肴，常见食材包括豆腐、香菇、胡萝卜、青菜等。将食材切块后与高汤或清水一同炖煮，使味道融合，口感丰富。
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  肚块虾仁

  肚块虾仁是一道以猪肚和鲜虾仁为主要食材的菜肴。猪肚清洗后切块，与去壳虾仁一同焯水处理，再用油热锅爆香葱姜蒜，加入肚块翻炒，随后放入虾仁快速翻炒均匀，调味后即可出锅。
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  辣子鸡腿

  辣子鸡腿是一道以鸡腿肉为主要食材的菜肴，通常将鸡腿切块后腌制，再进行油炸或煎制至表面金黄，随后与干辣椒、花椒等调料一同翻炒。成品色泽红亮，鸡肉外酥里嫩，辣香浓郁。
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  香干炒蚕豆瓣

  香干炒蚕豆瓣是一道以香干和蚕豆为主要食材的家常炒菜。香干切块，蚕豆去皮后与香干一同下锅翻炒，加入适量调味料，炒至入味即可。制作过程简单，保留了食材的原味。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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