Nanjing Lucheng Quanjucai Snack Shop
小吃快餐 · ⭐ 3.5
Units 1-14, Building 4, No. 68, Fangzhou Road
Dishes
Quanjucai Signature Sichuan Pickled Cabbage FishQuanjucai Signature Sichuan Pickled Cabbage Fish is a Sichuan dish made with fresh fish and pickled cabbage, chili, and spices. The fish is tender, and the broth is rich, with a sour and spicy flavor typical of Sichuan cuisine.
Quanjucai Special Spicy ChickenQuanjucai Special Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and numbing flavor, with rich taste.
Twelve Spices LobsterTwelve Spices Lobster is a Chinese dish made with fresh lobster and a variety of spices and seasonings. The lobster meat is tender, and the rich spice flavor makes it delicious.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Special Mao Xue WangSpecial Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Special Boiled Family FeastSpecial Boiled Family Feast is a dish made with various ingredients boiled in water or broth. It mainly includes beef, pork, chicken, fish slices, tofu, and vegetables, with a delicious flavor suitable for sharing among many people.
Braised Chicken FeetChicken feet braised in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Special Sour Soup Beef RollSpecial sour soup beef roll is a dish made with beef slices, sour soup, and vegetable ingredients. The beef slices are rolled and cooked in sour soup, offering a tender texture and refreshing sour taste.
Braised Special Napa Cabbage with Old GooseBraised Special Napa Cabbage with Old Goose is a Chinese dish made mainly with Napa cabbage and old goose, using the braising technique. Slow cooking allows the Napa cabbage to absorb the flavor of the goose meat, resulting in a rich and flavorful dish.
Spicy Sichuan Roast FishSpicy Sichuan Roast Fish is a Sichuan dish made with fresh fish and seasoned with chili peppers, Sichuan peppercorns, and other spices. It has a tender texture and a spicy, aromatic flavor that highlights the essence of Sichuan cuisine.