Steamed Hundred Flavors Braised Pork Bowl
美食 · ⭐ 3.4
60 meters south of the intersection of Changhong Road and Yinhe Street
Dishes
Steamed Spare Ribs in BowlA traditional Chinese dish featuring seasoned pork ribs steamed in a bowl until tender, served inverted for presentation.
Stewed Tofu Skin in BowlA traditional Chinese dish featuring tofu skin and pork belly, slow-cooked and served inverted in a bowl for a rich, savory experience.
Steamed Pork in BowlSuckling pork in a bowl is a dish made primarily from pork belly, sliced and deep-fried until crispy, then steamed with seasonings to make it tender and flavorful. Often served with potatoes and carrots, the dish has a bright red color and a soft, satisfying texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
腐乳肉腐乳肉是一道以五花肉为主料，经过焯水后切块，用腐乳、黄酒、糖等调料腌制入味，再经炖煮或红烧制成的菜肴。成品色泽红亮，肉质软糯，带有腐乳的独特香气。