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Kecun Food Plaza

小吃快餐 · ⭐ 3.6

No. 222, Yiyuan South Road

Dishes

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  Carbon Roasted Corn Kernels

  Carbon roasted corn kernels are made from fresh corn kernels and roasted over charcoal, retaining the natural sweetness and smoky aroma. The texture is crispy and flavorful. Main ingredients: corn kernels; preparation method: charcoal roasting.
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  Cucumber Salad

  A refreshing Chinese cold dish made from cucumbers, seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil.
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  Stir-Fried Pork with Vegetables

  A classic Chinese dish made by stir-frying pork with vegetables like bell peppers and onions, resulting in a savory and slightly spicy flavor.
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  Fish

  Fish is the main ingredient, which is cleaned and then prepared by steaming, braising, frying, or stewing. Seasonings such as ginger, scallions, soy sauce, and cooking wine can be added according to taste preferences to enhance the flavor of the fish meat.
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  Fish Soup Noodles

  Made by simmering fresh fish to create a rich broth, then served with thin noodles. Main ingredients include fresh fish, vegetables, and either hand-made or machine-made noodles. The soup is clear and flavorful, highlighting the rich aroma of fish broth and the tender texture of the noodles.
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  Fried Egg

  Fried egg is a simple and quick dish made primarily from eggs. A small amount of cooking oil is heated in a frying pan, and the egg is cracked directly into the pan, keeping the yolk intact. It can be cooked sunny-side up or over-easy according to preference. Typically seasoned with a little salt, and sometimes black pepper. The cooked egg has set whites and a runny or fully cooked yolk.
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  Fried Tofu Roll

  Made by wrapping filling in tofu skin and deep-fried. Main ingredients are tofu skin and vegetable or meat filling, with a crispy exterior and tender interior.
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  Grilled Leeks

  Fresh leeks are sliced, brushed with olive oil, and grilled until the outer layer is slightly charred and the inside tender. Main ingredients are leeks; preparation method is grilling. The flavor is mildly sweet with a subtle smoky aroma.
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  Grilled Pacific Saury

  Pacific saury is cleaned and directly grilled over charcoal or in an oven, resulting in a crispy, fragrant exterior and tender, juicy flesh, preserving its natural flavor. Main ingredient: Pacific saury; preparation method: grilling.
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  Hunan Cuisine

  Hunan cuisine is known for its spicy and flavorful dishes, using fresh chili peppers, garlic, ginger, and fermented tofu to create bold, aromatic meals.
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  Noodles

  Noodles are thin strips of dough made from flour, commonly boiled, stir-fried, or tossed in sauce. They are a staple in Chinese cuisine and often served with vegetables, meat, or savory sauces.
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  Sauce

  A sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods. It enhances flavor and is commonly used in cooking.
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  Shredded

  A cooking technique where ingredients are cut into thin strips, commonly used in Chinese dishes like shredded pork with cabbage or shredded chicken salad.
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  Shredded Potato Salad

  Made from shredded potatoes, onions, and cucumbers, mixed with seasonings such as salt, vinegar, and olive oil, offering a refreshing, tangy-salty taste.
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  Soup

  A savory dish made by boiling ingredients in water, typically featuring vegetables or meat for a nourishing and flavorful experience.
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  Sour and Spicy Shredded Meat

  A dish made from shredded pork or beef, stir-fried and seasoned with vinegar, chili, garlic, and other spices, featuring a tangy and spicy flavor with a savory aroma.
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  Chicken with Vegetables

  A stir-fried dish of chicken and vegetables, seasoned with soy sauce and garlic for a savory flavor.
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  Cucumber and Pork Slices

  A classic Chinese home-style dish made with fresh cucumber slices and tender pork, stir-fried to perfection for a crisp and savory flavor.

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