Dipang Old Hot Pot (Headquarters)
火锅 · ⭐ 4.1
No. 31, Chaoqian Road
Dishes
Special Lunch MeatA canned meat product made from pork, seasoned and cooked to a tender texture, ideal for direct consumption or cooking.
Mild Spicy Red Oil Hot PotMild Spicy Red Oil Hot Pot features a broth base made from beef tallow, vegetable oil, various chili peppers, and spices. Common ingredients include thinly sliced beef, lamb, tripe, pork aorta, duck intestine, as well as vegetables and bean products like potato slices, lotus root, tofu skin, enoki mushrooms, and napa cabbage. The broth is prepared by melting beef tallow, sautéing scallions, ginger, and garlic, then stir-frying broad bean paste, dried chilies, and Sichuan peppercorns to extract red oil, finally simmered with stock. Ingredients are cooked in the boiling broth and typically served with a dipping sauce of sesame oil and garlic paste.
Hand-Cut Fresh Beef TenderloinFresh beef slices hand-cut for optimal tenderness and flavor, ideal for hot pot or quick stir-fry.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Trendy Duck BloodA trendy Sichuan-style dish made with duck blood, vegetables, and spicy broth, known for its smooth texture and bold flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Buckwheat PancakeBuckwheat pancakes are made from buckwheat flour, mixed with water and a little salt to form a batter, then cooked on a flat pan. Add scallions, eggs, or vegetables for flavor, or enjoy plain or with sauce.
Lotus Root and Pork Balls with CilantroA dish made with lotus root, pork, and cilantro, featuring tender meatballs and crunchy lotus root cubes.
Fresh Chili BeefFresh chili嫩 beef is a dish made with beef and fresh chilies. Beef slices are marinated and stir-fried with fresh chilies, resulting in a tender texture and rich spiciness.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.