Qizihaian Specialty Roasted Meat (Fangzhuang South Road Store)
烧烤 · ⭐ 4.3
No. 2, Building 2, No. 9 Yard, Fangzhuang South Road
Dishes
Three-Flavor Beef TenderloinThree-flavor beef is a dish featuring beef slices as the main ingredient, typically cooked with onions and green peppers using stir-frying or boiling methods. The marinated beef slices are simmered with vegetables to create tender meat and well-blended flavors.
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Homestyle Beef SaladHome-style beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Beef Sweet and Sour PorkBeef Guobaorou is a dish featuring beef as the main ingredient. Beef slices are coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The result is crispy outside, tender inside, with a bright red color and rich flavor.
Premium Snowflake Beef RibsPremium Wagyu ribeye features tender meat with even marbling. Marinated and cooked by grilling or stewing to preserve its natural flavor.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Thinly Sliced Beef Brisket with FatThinly sliced beef brisket with fat, quickly cooked to retain tenderness and flavor.
Seasoned SteakSeasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
Kimchi PancakeKimchi pancake is made primarily with kimchi, mixed with flour, eggs, and water to form a batter, then pan-fried into a flat cake. The kimchi is chopped and blended with flour and seasonings, then cooked in a skillet until golden brown on both sides.