Yuedu Xuan (Luca New Town)”
素食 · ⭐ 4.2
No. 181, Lishang Road, Luka Xintiandi, Building 4, Unit -108
Dishes
Three-Cup ChickenSan Bei Ji is a chicken dish cooked with rice wine, soy sauce, and sesame oil. Main ingredients include chicken thigh, perilla leaves, garlic, ginger, and chili. Chicken is blanched, then stir-fried with seasonings and simmered until flavorful.
Sichuan-style Braised NoodlesSichuan-style braised noodles are a Sichuan dish made with noodles, pork, soy sauce, and sugar. The flavor is rich and slightly spicy.
Boiled Three KingdomsSichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
White Jade and Emerald StewWhite Jade and Emerald Stew is a Chinese soup made with white tofu and emerald vegetables (such as baby bok choy), cooked in broth. It has a fresh and tender texture with a light and refreshing taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Premium Pour-over CoffeePremium pour-over coffee is extracted using high-quality coffee beans through a manual brewing method. Suitable coffee grounds are slowly brewed with hot water to fully release the aroma and flavor of the coffee.- Vegetarian Spicy Sesame NoodlesVegetarian spicy麻凉面 features boiled noodles mixed with seasonal vegetables like cucumber and carrot strips, dressed in a spicy sesame sauce made from花椒油,辣椒油, soy sauce, vinegar, garlic, and sesame paste.
Vegetarian Chongqing NoodlesVegetarian Chongqing noodles made with alkaline noodles, mixed with bean sprouts, carrot丝, cucumber丝, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Xiang Guo BaoXiang Guo Bao is a Chinese dish made with various ingredients cooked together in a pot with seasonings. Main ingredients include meat, vegetables, and soy products, with a rich flavor.