Hekang · Jiayun Restaurant (Hexin Road Branch)
川菜 · ⭐ 4.3
No. 368, Tianjiao Road
Dishes
Sichuan-Style Boiled Fish with Premium CatfishA classic Sichuan dish featuring fresh catfish, cooked in a spicy broth with vegetables and aromatic spices, delivering bold flavors and tender fish meat.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Lotus Root Braised PorkA Chinese home-style dish combining pork belly and lotus root, braised in soy sauce and sugar until tender.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Pan-Fried Fish Head PotPan-fried fish head stewed in a pot with ginger, scallions, and garlic, resulting in a rich, savory dish.
Black Pepper Snowflake Beef CubesBlack pepper snowflake beef cubes is a dish made with snowflake beef as the main ingredient, diced and stir-fried with black pepper, onion, and green pepper. Marinated with light soy sauce and cooking wine, then thickened to create tender meat with rich black pepper aroma.
Lobster Steamed EggA Chinese dish made with fresh lobster and eggs, gently steamed to create a silky, flavorful custard.