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Moguo Food Collection · Grilled Meat · Whole Lamb Roast

烧烤 · ⭐ 4.1

No. 37, Bowu Gang; North Gate, Xiangyang South Road, end of the road; diagonally opposite Qiaoyi Middle School

Dishes

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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Wagyu Diaphragm

  Wagyu diaphragm is a premium cut from the Wagyu beef, known for its rich marbling and tender texture, often prepared by sous-vide or grilling.
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  Wagyu Ribeye

  Wagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
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  Wagyu Ribeye

  High-quality Wagyu ribeye, slow-cooked or grilled to perfection, offering tender and juicy meat with rich marbling.
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  Ningxia Lamb Ribs

  Ningxia lamb ribs made with premium lamb ribs from Ningxia, marinated and slowly stewed to tender perfection.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Snowflake Triangle Meat

  Snowflake triangle meat is a dish made from pork tenderloin cut into triangles, marinated, coated with starch or flour, then deep-fried until crispy outside and tender inside. The meat is delicate, golden brown, and resembles snowflakes.
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  Black Angus Pork Belly

  Black Berkshire pork belly, with balanced fat and lean, marinated and then grilled or braised for tender meat and rich flavor.

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