Tongliang Specialty Yang Penglong's Pickled Duck Feet (Century Sunshine Store)
小吃快餐 · ⭐ 4.1
No. 494 Tashan East Street, Annex No. 8
Dishes
Yang Penglong's Marinated Chicken FeetA spicy and tangy cold dish made by marinating chicken feet in a special sauce after boiling, known for its crisp texture and bold flavor.
Pickled Chili Chicken FeetChicken feet marinated in spicy pickled peppers, offering a tangy and numbing flavor.
Pickled Pepper PigskinA cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
Sweet GarlicSweet garlic is made by pickling fresh garlic in a sweet and sour solution, resulting in a crisp, tangy snack with a mild garlic flavor.
Marinated Chicken FeetMarinated chicken feet made by boiling and soaking in a spicy-sour sauce, offering a crisp texture and bold flavor.
Lao Gan Ma Oil Bean PasteA spicy Sichuan-style dish made by stir-frying oil bean paste with Lao Gan Ma chili sauce, known for its rich, savory flavor and aromatic heat.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Spicy Papaya SaladA refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Sesame Chicken FeetA spicy and aromatic cold dish made with chicken feet marinated in sesame oil, Sichuan peppercorns, and chili.