Zhenjiang Cover Noodles (Shui'an Huacheng Branch)
小吃面食 · ⭐ 3.9
No. 487 Qianqiao Dajie
Dishes
Pork Cutlet and Ox Tripe NoodlesA savory dish featuring crispy pork cutlet and tender ox tripe served over noodles in a rich broth.
Stewed Intestine and Chicken NoodlesA savory noodle dish featuring stewed pig intestine and shredded chicken, served in a rich broth with tender noodles.
Stir-Fried Pork and Kidney NoodlesFresh pork and kidney slices stir-fried in a savory sauce, served over noodles for a satisfying meal.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Beef and Intestine NoodlesA Chinese dish featuring beef and pork intestines braised in a savory sauce, served over noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tripe and Kidney NoodlesA spicy noodle dish featuring pork kidneys and beef tripe, stir-fried with chili and Sichuan peppercorns for a bold, aromatic flavor.
Sour Spicy Potato NoodlesA Chinese home-style dish made with shredded potatoes and noodles, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.