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傅氏宅院

特色菜 · ⭐ 4.7

No. 3 Juren Lane

Dishes

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  Fu's Three-Year Raw Ham (Yun Ham)

  Fu's three-year raw ham (Yun Ham) is made from high-quality Yunnan pork hind legs, salt-cured, air-dried, and naturally fermented for over three years without any preservatives. The meat is firm with rich salty aroma and distinct fermentation flavor, suitable for direct slicing and consumption.
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  Fu's Farmhouse Cured Meat Platter

  A platter featuring traditional cured meats such as腊 sausage,腊 pork, and腊 duck, smoked and air-dried naturally for rich, savory flavor.
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  Fushi宅院 Three-Year-Aged Raw Ham (Yunnan Ham)

  Made from Yunnan ham aged for three years, naturally dried and fermented, this delicacy is sliced and enjoyed raw for its rich aroma and unique flavor.
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  Ancient Mansion Chinese Afternoon Tea

  A traditional Chinese afternoon tea featuring dim sum like steamed buns, shrimp dumplings, and egg tarts, served with green tea in elegant porcelain ware.
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  Mountain Pepper Sauce Stir-fried Tiger Prawn

  Fresh tiger prawns stir-fried in a mountain pepper sauce, featuring a rich, savory flavor with a subtle numbing spice from the Szechuan pepper.
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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  Nourishing Slow-Cooked Black Goat

  Slow-cooked black goat meat with medicinal herbs, tender and rich in flavor, ideal for health and wellness.
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  Red River Nadao Spicy Beef Brisket

  Spicy beef brisket from the Red River, made with local chili and spices, tender and aromatic.
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  Crispy Hawthorn Liver

  Crispy hawthorn liver features tender foie gras coated in a sweet-sour hawthorn crust, offering a delightful contrast of textures and flavors.
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  Medicinal Mushroom Steamer

  A nourishing dish made with various mushrooms and medicinal ingredients, steamed to preserve nutrients and enhance health benefits.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Spicy Nadao Beef Brisket

  This dish features tender beef brisket from Xundian, slow-cooked with spicy chili and aromatic spices for a rich, fiery flavor.

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