Young Su Dongpo · Pork Belly and Rice Bowl
韩式料理 · ⭐ 3.6
No. 18, Huangnikan, Pingshan Xincun Food City
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dongpo Pork with ChestnutsA classic Chinese dish featuring braised pork belly and chestnuts, slow-cooked to tender perfection with rich savory flavors.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.