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Sihe Xiao Guan Specialty Snacks (Zhang Ying Community Store)

其他美食 · ⭐ 3.6

30 meters north of No. 1 Donglu Inner Ring Road

Dishes

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  Arctic Mini

  North Ice Mini is an exquisite dish featuring fresh seafood as its main ingredient. It uses small-sized seafood specialties from the North Ice Ocean, such as tiny shrimp and fish, which are lightly marinated and then gently slow-cooked with fresh vegetables and fruit juices. Finally, it is enhanced with a specially crafted sauce to highlight the original freshness of the seafood.
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  Szechuan Salt and Sesame Flatbread

  A pepper salt sesame flatbread made from flour, filled with a mixture of pepper salt and sesame, crafted by rolling, wrapping, and pan-frying. Topped with sesame, it's crispy and layered.
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  Fried Dough Sticks

  Fried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Offal Noodle Soup

  Mutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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