Guangxunheng (Liuzhou Branch)
粤菜 · ⭐ 4.7
No. 8Yi, Dongju, Xizhan South Road, Beijing
Dishes
Young Citrus-Infused PigeonYoung pigeon marinated with lemongrass, ginger, and garlic, then steamed. Tender meat with a unique citrus aroma and delicious flavor.
Cantonese Roast Meat PlatterThe Cantonese roast meat platter is a classic Yue cuisine dish composed of various roasted meats, including roast duck, roast goose, and roasted suckling pig. These meats are carefully selected and marinated before being cooked using traditional methods, resulting in crispy skin and tender, flavorful meat with an irresistible aroma.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Bamboo Sugar, Lotus Root, and Water Chestnut DrinkBamboo sugarcane, Chinese yam root, and water chestnut drink is a traditional Chinese beverage made from bamboo sugarcane, Chinese yam root, and water chestnuts. To prepare, clean the ingredients thoroughly, add an appropriate amount of water, bring to a boil, then simmer over low heat until the flavors are fully blended. Strain out the solids before serving.
Bamboo Sugar and Water Chestnut DrinkBamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
Classic Pig's Trotter Chicken StewClassic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
Classic Peppered Pig's Stomach ChickenClassic Pepper Pig's Stomach Chicken Soup features cleaned pig's stomach and chicken stewed together with black peppercorns, ginger slices, and goji berries, slowly simmered to a clear broth. The stomach is tender, the chicken juicy, and the pepper aroma rich.
Premium Shrimp Dumpling SupremeZhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
Crab Roe Claypot RiceClam custard dim sum rice is made with fragrant rice, crab roe, cured meats, and greens, slowly simmered in a clay pot. The rice absorbs the rich flavors, forming a crispy crust at the bottom.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Shunde Crispy Fried Fresh MilkShunde crispy fried fresh milk is a dessert made primarily from milk, glutinous rice flour, and sugar. Milk and glutinous rice flour are mixed, heated, and stirred into a paste, then cooled and cut into small pieces. After being coated in a thin batter and deep-fried until golden and crispy, it forms a crunchy crust while keeping the inner part creamy and tender.