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Huang Shang Huang (Datang Branch)

小吃快餐 · ⭐ 3.6

Datang New Street, Datang Township

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Cold-Mixed Kelp Rings

  A refreshing cold dish made with kelp rings tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
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  Sliced Braised Duck with Duck Neck

  A dish of duck meat marinated in a secret sauce, slowly stewed until tender, then hand-torn into strips, served with a complimentary duck neck for enhanced flavor.
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  Spicy Duck Heads

  Spicy duck heads are made by stir-frying duck heads with Sichuan pepper and chili, resulting in a fragrant and numbing flavor.
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  Box Duck

  A dish featuring a whole duck, marinated and cooked in a special container, known for its rich flavor and tender texture.
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  Sauce-Flavored Duck Leg

  A large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Neck

  Duck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.

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