Jinyun Burnt Cake (Xinyu Road Branch)
小吃快餐 · ⭐ 3.7
No. 159 Xinyu Road, Shanghai Qingcaodi Bilingual Kindergarten (Xinyu Road)
Dishes
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Crunchy Pastry SnackA small crispy pastry made from flour, oil, and sugar, formed by kneading, rolling, filling (optional), then baked or pan-fried—crispy outside, soft inside.
Preserved Vegetable with PorkA classic Chinese home-style dish made with pork belly and preserved vegetables, slow-cooked to blend flavors.
Mei Gan Cai Pork FlatbreadA traditional Chinese snack made by stuffing a flatbread with stir-fried minced pork and pickled mustard greens, then baking until crispy.
Beef and Scallion Burnt PancakeBeef and scallion burnt pancake is a Chinese wheat-based dish made by wrapping beef mince and chopped scallions in dough, then pan-frying or baking it. It has a crispy exterior and a fragrant, rich interior.
White Sesame Pork BaoWhite sesame pork bao is a Chinese pastry made with flour as the skin and lean meat as the main filling, coated with white sesame and baked. It has a crispy texture and tender inside.
Scallion Oil Pork FlatbreadA flatbread made with pork and scallions, brushed with fragrant scallion oil and baked until golden.