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Zhu Yu · Suzhou Flavors (Zhuyuan Garden Branch)

江浙菜 · ⭐ 4.5

Dongbei Street

Dishes

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  Wanfu Braised Pork Belly

  A classic Chinese dish featuring pork belly braised in soy sauce, sugar, and spices until tender and glossy.
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  Scone

  Scones are a Scottish baked treat made from flour, butter, milk or cream, sugar, and eggs. The dough is flattened, cut into pieces, and baked until golden brown. Commonly served with jam or clotted cream.
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  Signature Suzhou Crab Roe Noodles

  Handmade noodles served in a rich broth made from fresh crab roe and meat, enhanced with pork cracklings for aroma and depth.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Osmanthus Glutinous Rice with Rock Sugar

  A traditional Jiangnan dessert made with lotus seeds, rock sugar, and osmanthus flowers, offering a delicate sweet flavor and smooth texture.
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  Braised Beef Rice

  Braised beef with vegetables served over steamed rice, tender and flavorful.
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  Special Immersed Crab

  Fresh crabs are marinated in yellow wine, ginger, and scallions to create a richly aromatic dish with tender meat.
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  Huaiao Steamed Drunk Shrimp

  Steamed drunken shrimp with Huangjiu, marinated in Shaoxing wine, ginger, and scallions, then soaked in a sauce of yellow wine, sugar, and soy sauce for rich flavor.
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  Suzhou-style Elegant Afternoon Tea

  A refined afternoon tea featuring traditional Suzhou snacks like crystal shrimp dumplings, steamed buns, and plum cakes, served with jasmine or Biluochun tea.
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  Refreshing Mung Bean Soup

  A traditional Chinese dessert made from mung beans, sweetened and chilled for a refreshing drink that cools the body in summer.
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  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.

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