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Cha Gang · Dim Sum & Steamed Dumplings (Huangpi Shopping Mall Store)

粤菜 · ⭐ 4.6

Floor 4, Huangpi Shopping Center, No. 387 Huangpi Avenue (located inside Zhongbai Department Store)

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Crunchy Golden Sand Rice Noodle Roll

  A rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
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  Master Stir-Fry Chicken

  A Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Hong Kong Style Beef Offal Hot Pot

  A Cantonese-style hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with radish and tofu skin in a rich broth.
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  Hong Kong Style Beef Noodle Pot

  A Hong Kong-style pot dish featuring tender beef brisket simmered with vegetables in a savory broth, served hot in a clay pot.
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  Hong Kong Style Beef Noodle Pot (Small)

  A small portion of Hong Kong-style beef stewed with vegetables in a rich broth, served in a traditional pot.
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  Amber Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to a glossy amber finish. Delicate, tender, and subtly sweet.
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  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Soy Sauce Steamed Chicken Feet

  Chicken feet marinated in soy sauce and steamed to tender perfection, with a rich umami flavor.
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  Fresh Shrimp and Spinach Rice Noodle Rolls

  Thin rice noodle rolls filled with fresh shrimp and tender spinach, steamed to perfection. A classic Cantonese dim sum dish known for its delicate texture and savory flavor.

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