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Four Happiness · Chaoshan Raw Dipping Sauce (Yanjian No.1 Store)

小吃快餐 · ⭐ 3.7

No. 100-1 Nanhong Street

Dishes

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  Sashimi Black Tiger Shrimp

  Fresh black tiger shrimp is peeled and sliced thin for raw consumption, offering a sweet and firm texture, typically served with wasabi soy sauce or lemon juice.
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  Marinated Abalone

  Laozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Chaozhou-Style Marinated Norwegian Salmon

  Fresh Norwegian salmon marinated in Chaozhou-style dressing with garlic, chili, and herbs for a delicate, refreshing taste.
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  Grilled Golden Pillow Durian

  Grilled Golden Pillow Durian features premium durian flesh slowly roasted to enhance its rich aroma and creamy texture, offering a sweet and aromatic experience.
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  Marinated Giant Black Tiger Shrimp

  Fresh large black tiger shrimp marinated in garlic, ginger, chili, soy sauce, and lemon juice for a savory, tangy flavor.
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  Live Crab in Brine

  A cold dish made by marinating live crabs in a mixture of yellow wine, ginger, garlic, and chili for a fresh, tender taste.
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  Clam Meat

  Clam meat is made from fresh clams, cleaned and boiled to extract the tender flesh, often stir-fried or used in soups for a delicate seafood flavor.

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