Wan Ban Deng Lao Zao Huo Guo (Yong Tai Dian)
火锅 · ⭐ 4.0
No. 26, Houcun South Road, Unit 1-101-11
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Fresh Bull's Tripe on Wide NoodlesWide bench fresh tripe is a dish made with fresh tripe, quickly blanched in boiling water to retain its crisp texture. Served with garlic, cilantro, chili, or used in hot pot to highlight its refreshing crunch.
All-you-can-eat condimentsA self-service condiment buffet offering various seasonings for customers to freely choose and mix, featuring ingredients like green onions, ginger, garlic, cilantro, chili, Sichuan pepper, soy sauce, vinegar, and sesame paste.
Mountain Delicacies Twin PotMountain delicacies yin-yang pot is a fusion dish with two broth types: one side clear or mushroom soup, the other spicy or red oil. Ingredients include various mountain mushrooms (e.g., shiitake, oyster, bamboo fungus), meats (e.g., beef, lamb slices), seafood (e.g., shrimp paste, fish fillets), and vegetables (e.g., cabbage, enoki). Cook ingredients separately in each section and choose broth based on taste.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Premium Black Chicken RollsPremium black chicken rolls are made from thin slices of black chicken, rolled and cooked with vegetables like carrots and green peppers. Marinated and steamed or stir-fried, the meat stays tender and flavorful.
Homemade Hand-Made Shrimp PasteFresh shrimp are hand-pounded to create a smooth and elastic shrimp paste. After removing the shells and intestinal veins, the shrimp are finely chopped and mixed with salt, egg white, starch, and a small amount of scallion-ginger water. The mixture is repeatedly kneaded by hand until it becomes cohesive and develops a delicate texture. This shrimp paste can be directly cooked and eaten, or used in hot pot, steamed dishes, or stir-fries.
Xi Meng High-Calcium LambXimeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.