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Cige Huangshan Rice

小吃快餐 · ⭐ 3.8

Xingui North Road, Cuitingxuan Xingui Market

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Tai Shan Five-Flavor Goose

  A Cantonese specialty from Taishan, this dish features goose meat braised with five flavors—sweet, sour, salty, spicy, and umami—for a balanced and rich taste.
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  Taishan Eel Rice

  Taishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
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  Salted Pork Rib and Mustard Greens Soup

  A comforting soup made with salted pork ribs and mustard greens, simmered to bring out rich flavors and a healthy balance of savory and fresh taste.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Salted Water Bok Choy

  A simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Crispy Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
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  Grilled Oysters on Iron Plate

  Grilled oysters are a dish featuring fresh oysters as the main ingredient. After cleaning, oysters are placed on a preheated iron plate and cooked quickly with garlic, onion, chili, and other seasonings. A touch of soy sauce, cooking wine, and oyster sauce enhances their tenderness and rich aroma.
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  Sizzling Goose Intestines

  A dish made with fresh goose intestines stir-fried quickly on a hot iron plate with garlic and chili, resulting in a crisp and flavorful texture.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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