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Northeast BBQ (Xinqiao Branch)

烧烤 · ⭐ 4.3

No. 2099, Maixin Highway

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeastern Stew Pot

  A hearty stew made with pork, potatoes, vermicelli, and cabbage, slow-cooked in a pot for rich flavor.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Stir-fried Pork and Edamame

  A classic home-style dish made with fresh edamame and minced pork, stir-fried with aromatics for a savory and satisfying meal.
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  秘制毛豆

  秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Old Sauce Octopus

  A cold dish made with fresh octopus marinated in a special aged sauce, offering a tender and savory flavor.
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  Cilantro-wrapped tofu skin rolls

  Bean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
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  Golden Tomato Fresh Chili Fish

  Fresh carp is simmered in a golden tomato broth with fresh chili peppers, resulting in tender fish and a rich, tangy-spicy flavor.
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  Leek and Duck Blood Stir-fry

  Leek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.
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  Fragrant Spicy Bullfrog

  A Sichuan dish featuring bullfrog stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Spicy Grilled Whole Fish

  Spicy grilled whole fish made from a whole fish, marinated and grilled over charcoal or in an oven. Seasoned with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic for flavor. Cooked evenly to achieve tender inside and slightly crispy skin.

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