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Xu Ji Dong Rou Bing (Shunyi Branch)

北京菜 · ⭐ 4.0

Near Building 12, Zone 4, Lügang Jiayuan, Guangming Subdistrict

Dishes

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  Pork Belly Meatball

  Pork belly meatballs are made by mincing pork belly, mixing with seasonings, shaping into patties, and cooking by pan-frying or steaming. Main ingredients: pork belly and seasonings.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Sour Spicy Soup

  A tangy and spicy soup made with minced pork, wood ear mushrooms, carrots, and egg, seasoned with vinegar, chili oil, and pepper for a refreshing flavor.
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  Beef Patty

  Beef patties are made primarily from tender beef, finely chopped and mixed with spices, then pressed into a patty shape. When cooked, the patties are pan-fried until golden brown on both sides, resulting in a juicy and flavorful texture with rich taste.
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  Half Portion Beef Patty

  Half portion of beef patty made from minced beef, onion, and seasonings, shaped into a round饼 and pan-fried until slightly crispy outside and juicy inside.
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  Pork Patties

  Pork meatballs are made by mincing pork, mixing in seasonings, shaping into patties, and cooking by frying, steaming, or boiling. Main ingredients are pork and seasonings, with common additions like scallions and ginger.
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  Braised Duck Blood in Clay Pot

  A dish featuring duck blood as the main ingredient, typically cooked with tofu, greens, and vermicelli in a clay pot. Duck blood is cubed and simmered with ingredients in broth or water over medium-low heat to infuse flavor.
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  Red Vinegar Radish

  Red vinegar radish is a cold dish made primarily from white radish, sliced or julienned and marinated with red vinegar, sugar, and salt. After cleaning, the radish is soaked in the seasoned vinegar mixture to absorb flavor while maintaining a crisp texture.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Pineapple Chicken Bites

  Pineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Spicy Potato Squid

  Spicy potato and squid dish made with potatoes and squid as main ingredients. Potatoes are boiled or fried, squid is cleaned and sliced, then stir-fried with chili, scallions, ginger, garlic, and seasonings like soy sauce and cooking wine for a rich spicy flavor.

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