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清真甘肃回味美食(正义坊店)

地方菜 · ⭐ 4.0

23 Jingxing Street

Dishes

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  Cold Noodles with Spicy Sauce

  A refreshing cold noodle dish made with rice noodles, fresh vegetables, and a tangy spicy sauce.
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  Cold Noodles and Cold Tofu Jelly

  A refreshing summer dish made of hand-pulled cold noodles and translucent tofu jelly, seasoned with garlic, vinegar, and chili oil for a tangy and spicy flavor.
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  Handmade Tofu Noodles

  A cold dish made from hand-prepared soybean powder, chilled into blocks and sliced, then mixed with garlic, chili oil, soy sauce, and vinegar for a refreshing, tangy flavor.
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  水晶凉皮

  水晶凉皮是一种以小麦淀粉为主要原料制作的凉菜，通过蒸制形成透明薄皮，冷却后切成条状。通常搭配黄瓜丝、胡萝卜丝等蔬菜，以及调味汁（如酱油、醋、蒜末、辣椒油、香油等）拌匀食用。
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  Grilled Chicken Thighs

  Grilled chicken thighs marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and tender, juicy meat.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Red Willow Beef

  A specialty dish made by grilling beef slices threaded onto red willow branches, offering a fragrant and spicy flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.

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