Close

Tan Di - Purple Copper Pot Hot Pot (Nanshan Creative Park Branch)

火锅 · ⭐ 4.7

Unit 104, Building 4, 1956 Digital Cultural & Creative Park, Qianhai Road

Dishes

• 

  Sashimi Beef

  Sashimi-grade beef is a dish made from fresh beef, gently treated at low temperatures and sliced thinly for raw consumption. Served with mustard, soy sauce, or a special sauce to highlight the tender texture and natural flavor of the beef.
• 

  Angus Premium Beef

  Premium Angus beef slices marinated in secret sauce and grilled over charcoal, tender and flavorful.
• 

  Wide Potato Noodles

  Wide potato noodles are a dish made primarily with wide potato starch noodles. After soaking in hot water, they are stir-fried or boiled with vegetables, meat, or seafood, seasoned with soy sauce, salt, and aromatics like scallions, ginger, and garlic.
• 

  Camellia-Beaten Lemon Tea

  A refreshing tea made with fresh lemon and camellia flowers, lightly pounded to release citrus aroma and blended with a floral tea base.
• 

  Handmade Fresh Shrimp Balls

  Fresh shrimp is peeled, deveined, and minced, then mixed with egg white and starch to form balls that are steamed or fried until golden. The result is tender, flavorful, and satisfying.
• 

  Charcoal-roasted Lamb with Rice

  A specialty dish featuring tender lamb and rice, slow-cooked over charcoal for a rich, smoky flavor.
• 

  Purple Copper Spring Water Pot

  A purple copper pot simmered with spring water, featuring fresh meats, vegetables, and mushrooms for a rich, clear broth.
• 

  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
• 

  Fish Roe and Tofu Flower

  Fish roe tofu is a dish primarily made with fish roe and tofu. First, cut the tofu into pieces and blanch it. Then, bring broth or water to a boil, add the tofu and fish roe, and simmer gently until fully flavored. Finally, adjust the seasonings according to taste. The finished dish has a delicate texture, with fresh and tender fish roe that is pleasantly chewy and soft, smooth tofu.
• 

  Spicy Spring Water Hot Pot

  A spicy hot pot made with fresh meats and vegetables, cooked in a flavorful broth using spring water for a unique taste.

Reviews