Big Knife Cold Noodles (Liuzao Branch)
小吃快餐 · ⭐ 3.7
Room 2, No. 18 North Luxi Road, Liuzao
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Cold Noodles with Beef TendonA combination dish featuring cold rice noodles and beef tendon noodles. Cold rice noodles are made from flour through washing, settling, and steaming, offering a smooth texture; beef tendon noodles blend beef tendons with noodles for a chewy consistency. Together, they provide a crisp bite from the noodles and resilient chew from the beef tendon noodles.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Rolled Cold NoodlesSpecial rolled rice noodles made from优质 flour, wrapped with shredded cucumber, carrot, bean sprouts, and seasoned sauce, then sliced after rolling. Requires washing dough to extract gluten, steaming the rice noodles, and cooling before assembling.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
老陕炸酱面老陕炸酱面是陕西传统面食，主要食材包括面条、猪肉末、黄豆酱、甜面酱、葱姜蒜和蔬菜（如黄瓜、豆芽）。制作时先将猪肉末炒香，加入黄豆酱和甜面酱炒制出酱料，再与煮熟的面条拌匀，最后配以切好的蔬菜丝作为辅料。
Celery Corn Pork DumplingsCelery corn pork dumplings are a traditional Chinese snack made by wrapping a mixture of pork, celery, and corn in dough and cooking them by boiling or steaming.
Bone Soup Rice NoodlesBone broth rice noodles are made with a rich broth from pork or beef bones, served with thin rice noodles and garnishes like green onions, cilantro, and bean sprouts.