Jiumenzhai Stone Pot Fish (Kengzǐ Branch)
火锅 · ⭐ 3.7
No. 28, Yuxin Street, Kengzi, Pingshan District
Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-Fried Pig Trotter TendonsA dish made by stir-frying pig trotter tendons with vegetables like green peppers and onions, resulting in a tender and flavorful bite.
Stir-Fried Snail MeatStir-fried snail meat is a dish primarily made with snail meat, typically stir-fried quickly with辅料 such as green pepper, red pepper, garlic, ginger, and scallions. The snail meat must be cleaned thoroughly beforehand to remove sand and impurities, then stir-fried together with seasonings until fully cooked, preserving its tender and fresh texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Old Grandma's Spicy Pork Tripe Stir-FryA spicy stir-fry dish made with sliced pork tripe and Old Grandma chili sauce, known for its bold flavor and crunchy texture.
Crispy Pork RibsA dish made with pork ribs that are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior.
Spicy and Sour Beef OffalA dish made with beef offal such as tripe and intestines, stir-fried with chili, vinegar, ginger, and garlic for a bold, tangy, and spicy flavor.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.