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Luyi Pancake (Chonghua Store)

小吃快餐 · ⭐ 3.8

No. 1-011 Chonghua Road

Dishes

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  Dried Vegetable and Pork Flatbread

  A traditional Chinese flatbread made with pork and dried vegetables, wrapped in dough and baked until crispy.
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  Pickled Vegetable and Chicken Bao

  Pickled vegetable and chicken bao is a Chinese wheat-based dish made with chicken and pickled vegetables. The outer layer is crispy, and the filling is fragrant. Chicken is usually chopped and mixed with pickled vegetables, seasoned, wrapped in dough, and then fried or baked.
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  Xiongji Crispy Cake

  Xiongji Crispy Cake is a traditional Chinese snack made mainly from flour, oil, and sugar, baked to a crispy exterior and soft interior. It is usually eaten as breakfast or a snack.
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  Beef Pocket Bun

  A savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
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  Pork Dumplings

  Pork dumplings are small, delicate wrappers filled with seasoned pork and boiled in broth, offering a savory and comforting taste.
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  White Sugar Sesame Small Cracker

  White sugar sesame small cracker is a traditional Chinese snack made from flour, white sugar, and sesame. The dough is rolled into small cakes, sprinkled with sesame, and baked. It has a crispy texture and a moderate sweet taste.
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  Brown Sugar Sesame Flatbread

  A traditional Chinese pastry made with flour, brown sugar, and sesame seeds, shaped into small rounds and pan-fried until golden and crispy.
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  Pure White Sugar Sweet Bao

  Pure white sugar sweet bao is a dessert made mainly with flour and pure white sugar, through fermentation, filling, and baking. The outer skin is crispy, and the filling is sweet and rich in flavor.
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  Pure Red Sugar Sweet Biscuit

  Pure red sugar sweet biscuit is a Chinese pastry made with flour, pure red sugar, and water, then baked. It has a sweet taste and a crispy crust.
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  Spicy Stuffed Chicken Bao with Fermented Vegetable

  Spicy Stuffed Chicken Bao with Fermented Vegetable is a Chinese bao made with chicken and fermented vegetables, pan-fried. It has a crispy outside and tender inside, with a salty and spicy flavor, featuring a strong local characteristic.

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