Close

Manki (Taili Branch)

小吃快餐 · ⭐ 3.5

No. 78, Zhen Tai Road, Tairi Town

Dishes

• 

  Double Chicken Burger

  Double chicken burger with two fried chicken cutlets, lettuce, tomato, onion, and more, served in a hamburger bun. The chicken is marinated, coated, and deep-fried for a crispy exterior and tender interior.
• 

  Bacon Beef Burger

  A classic American burger featuring a beef patty, crispy bacon, lettuce, tomato, and cheese on a soft bun.
• 

  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
• 

  Orleans Roasted Ham Burger

  Orleans grilled leg burger features marinated chicken thigh meat, seasoned with Orleans-style spices and grilled to perfection, served with lettuce, tomato, and sauce in a burger bun. Grilling ensures crispy exterior and tender interior while preserving the rich flavor.
• 

  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
• 

  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Strawberry Glaze

  Strawberry Glut is a dessert made primarily with fresh strawberries, blended with coconut milk, tapioca pearls, and sugar. Cook the tapioca first, then mix in coconut milk and strawberry puree, chill before serving.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

Reviews