Yu Wei Chongqing Noodles (Gaoxin Sixth Road Branch)
小吃面食 · ⭐ 4.0
100 meters north of the intersection of Tangxing Road and Gaoxin 6th Road
Dishes
Yu Wei NoodlesA spicy and flavorful noodle dish made with hand-pulled noodles, chili oil, Sichuan peppercorns, garlic, scallions, and beef sauce.
Yuwei Signature Beef NoodlesA rich beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a savory broth, topped with green onions and cilantro.
Yuwei Signature Pea and Meat Sauce NoodlesA classic Sichuan-style noodle dish featuring hand-pulled noodles, peas, and a rich meat sauce made from minced pork and fermented bean paste.
Yu Wei Spicy NoodlesA spicy Sichuan-style noodle dish made with chewy starch noodles, seasoned in a fiery chili sauce and topped with peanuts, scallions, and cilantro.
Sichuan Cold JellySichuan cold rice cake is a traditional dessert made from glutinous rice flour and rice flour, mixed with water to form a paste, then steamed. After pouring the mixture into molds and steaming until cooked, it's cooled and cut into pieces, typically served with brown sugar syrup, osmanthus paste, or honey.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a savory mixture of finely chopped lotus root and minced pork, then steamed or boiled to perfection.