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Juede Shang Beijing Kaoya (Guangzhuang Store)

北京菜 · ⭐ 3.7

Jingkelong Guanzhuang Store

Dishes

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  Complete Ingredients

  Complete ingredients typically refer to the full set of ingredients used to prepare a dish, including main ingredients,辅料, and seasonings. Common in hot pot, stews, or stir-fries, such as beef hot pot which may include beef slices, vegetables, soy products, mushrooms, and basic seasonings. Ingredients are layered and cooked by boiling, frying, or stewing.
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  Signature Steamed Soup Braised Duck Set

  选用优质整鸭，经过腌制后放入特制罐汤焖炉中慢火焖烤，使鸭肉鲜嫩多汁，外皮酥脆。搭配秘制酱料和薄饼、葱丝、黄瓜条等配料一同食用。
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  Whole Roast Duck with Scallion, Cucumber, and Pancakes

  A whole roast duck is cooked in a hanging oven, resulting in crispy skin and tender meat. It is traditionally served with scallion strips, cucumber sticks, and pancakes. The duck slices are wrapped together with scallion strips and cucumber sticks into the pancake, forming the classic way to enjoy Beijing roast duck.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Cucumber with Green Onion Strips

  Cucumber and scallion salad made by slicing cucumbers and scallions finely, mixing with seasonings, and chilling before serving.
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  Premium Peking Duck Set

  The deluxe Peking duck meal features a whole Beijing duck, marinated and roasted in a hanging oven. The duck skin is crispy while the meat is tender and juicy, served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. Includes a complimentary duck bone soup or duck blood vermicelli soup, along with side dishes such as fried spring rolls and cold-mixed black fungus.

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