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Zhu Xiangzi Old Hot Pot Skewers (Shuangliu Branch)

火锅 · ⭐ 3.8

Southwest Corner of the Intersection of Wenxing Avenue and Sichuan University Road Section 3

Dishes

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  Original Flavor Abalone Skewers

  Fresh abalone slices skewered with vegetables, gently simmered in clear broth to preserve the natural flavor and tender texture.
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  Glutinous Rice Ball

  A traditional Chinese sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and boiled until soft and chewy.
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  Grilled Abalone Skewers

  Grilled abalone skewers made with fresh abalone, vegetables, and meat, marinated and grilled over charcoal for a smoky, savory flavor.
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  经典红锅

  经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  Black Pepper Abalone Skewers

  Fresh abalone and vegetables skewered and grilled with a black pepper sauce, delivering a rich, savory flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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