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Old Beijing Roast Duck with Soy Sauce and Charcoal Fire (Eighth Counter Store)

小吃快餐 · ⭐ 3.5

No. 799, Yuhangtang Road, Unit 2-40

Dishes

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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  纯肥肠卤煮

  纯肥肠卤煮主要食材为猪肥肠，经过清洗、焯水处理后，与多种香料一同放入锅中慢火炖煮，使肥肠充分吸收卤汁风味。制作过程中不添加其他肉类或配菜，突出肥肠本身的口感和香气。
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  Old Beijing Stewed Dishes

  Old Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Stewed Intestine and Potato Noodles

  A Chinese dish made with pork intestines and potato noodles, simmered in a spicy sauce until tender and flavorful.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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