Fresh Beef Chaoshan Hot Pot (Henggang Branch)
火锅 · ⭐ 4.0
No. 33, Intersection of Dayuan South Area and He'ao Road, Henggang
Dishes
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Shank Soup BaseA rich soup base made from beef shank, simmered with vegetables for a savory and hearty flavor.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fresh Sirloin with VegetablesA Cantonese dish featuring tender beef sirloin paired with fresh vegetables in a savory sauce.
Fresh Beef TendonFresh beef tendon, blanched and slowly stewed with spices until tender and gelatinous, offering a chewy yet succulent texture.
Fresh Snowflake BeefFresh snowflake beef uses high-quality beef slices cooked quickly in broth or spicy base, offering tender and juicy texture with rich flavor.