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Jiang Ge Wuxi Fish BBQ

川菜 · ⭐ 3.5

Beside West Gate 1, Yinxing Courtyard

Dishes

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  Cumin Rabbit Head

  A dish made with rabbit heads stir-fried in cumin, chili, and spices, offering a rich, aromatic flavor.
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  Pan-fried Chicken

  Small pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Stir-fried Fish Maw

  A Sichuan dish made by stir-frying fish maw with vegetables and spices, known for its spicy and aromatic flavor.
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  Stir-Fried Lotus Root Cubes

  Stir-fried lotus root cubes is a home-style dish using lotus root as the main ingredient. Peel and cut the lotus root into cubes, blanch, then stir-fry with葱姜蒜 and seasonings in hot oil until well blended. The key is to maintain the crisp texture of the lotus root.
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  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fragrant Spicy Fish

  Fragrant spicy fish features fresh grass carp, paired with bean sprouts and lettuce. The fish slices are marinated with wine and ginger, then stewed with a base of dried chilies, Sichuan peppercorns, doubanjiang, garlic, and ginger. Finished with green onions and cilantro.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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