Yuanwei Tianyuan · Kejia Home-style Cuisines (Xihui City Store)
粤菜 · ⭐ 4.5
Shop 326-1, 3rd Floor, East Zone, Xihui City, No. 8 Taining Road
Dishes
Wuchang Mixed Grain RiceWuchang mixed grain rice is made with Wuchang rice and a blend of millet, brown rice, oats, and red beans, steamed to create a nutritious and flavorful dish.
Original Pork SoupA soup made with fresh pork, slowly simmered with ginger and scallions to bring out its natural flavor, resulting in a clear broth and tender meat.
Ancient Method Roasted ChickenAncient method roasted chicken uses premium free-range chicken marinated in secret sauce, wrapped in lotus leaves and slow-roasted in a charcoal pit for tender, flavorful meat.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Glazed Sweet PotatoA sweet dessert made by steaming sweet potatoes and coating them in a syrupy glaze, resulting in a soft, sticky, and flavorful treat.
Steamed Fresh EggA dish made by steaming fresh eggs with a touch of salt and water, resulting in a delicate and tender texture.
Stone Olive and Chicken Feet StewA nourishing soup made with stone olive and chicken feet, slow-cooked to tender perfection, offering a delicate flavor and health benefits.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.- Fried Tofu Skin, Black Mushroom and Pork StewA traditional Chinese dish made by stewing fried tofu skin, black mushrooms, and pork until tender, offering a rich, savory flavor.
Scallion Oil Tender CabbageA dish made with tender cabbage leaves stir-fried in scallion oil, offering a fresh and delicate flavor.
Pork Rib Stewed with Lotus RootPork ribs and lotus root are slowly stewed together until tender, creating a rich, savory dish with a delicate sweetness from the lotus root.