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Kunming Hotel · Online Life Crossing Bridge Rice Noodles

小吃快餐 · ⭐ 3.5

Courtyard of Kunming Hotel, No. 52 Dongfeng East Road

Dishes

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  Yunnan Rice Noodles

  Yunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  Oil Mushroom Small Dried Fish

  Small dried fish stir-fried with oil mushrooms. The dried fish is soaked and then cooked with mushrooms, highlighting the savory aroma of the fungi and the salty freshness of the fish, resulting in a rich and unique flavor.
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  Fried Milk Fan

  Fried milk fan is a Yunnan specialty snack made from fresh milk sheets, sliced and deep-fried until crispy outside and tender inside, with a rich dairy aroma.
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  Crispy Fried Pork

  A crispy fried pork dish made by coating pork tenderloin in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
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  Special Char Siu Rice

  A flavorful dish featuring tender, sweet-savory char siu pork served over steamed rice, often garnished with vegetables.
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  Rice Noodles with Papaya Water

  Rice noodles made from glutinous rice flour are chilled and mixed with sweetened papaya juice, creating a refreshing dessert or snack.
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  Red Rice Vermicelli

  Red rice vermicelli is made from red rice through soaking, grinding, steaming, and hand-pulling. The final product is delicate and elastic. Main ingredients are red rice, with preparation involving steaming and manual pulling. It has a smooth texture and a subtle rice aroma.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Soybean Flour Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
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  Butter Cake

  Butter cake is a dessert made primarily from butter, sugar, eggs, and low-gluten flour. The preparation involves whipping butter and sugar until fluffy, adding eggs one by one while mixing thoroughly, then sifting in the flour to form a batter, which is baked until golden and crisp.

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