Siji Huoluo Fresh Food (Longtou寺 Branch)
火锅 · ⭐ 4.3
No. 7, Shangyu Street, Annex Nos. 2 and 3
Dishes
Six-Head AbaloneA premium seafood dish featuring six high-quality abalones, steamed or simmered in broth with ginger for a delicate, savory flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Hand-Pressed Cheese-Stuffed Beef MeatballsFresh beef is hand-pounded into paste and filled with cheese, then shaped into juicy meatballs, boiled or pan-fried for a tender bite with melty center.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Hong Kong Cheese BallsHong Kong-style cheese balls are made by mixing pork mince with cheese bits, forming into balls, then frying or steaming. Crispy or soft exterior with melted cheese inside and rich flavor.
Hong Kong-style Bird's Nest ChickenHong Kong-style bird's nest chicken is a stew featuring chicken and fish maw. Chicken from thighs or whole chicken, and fish maw (dried swim bladder), soaked and slow-cooked together with ginger and goji berries for a rich, nutritious broth.
Snowflake Pork SlicesA Chinese dish made with tender pork slices stir-fried with vegetables, known for its delicate texture and savory flavor.
Table Oil DipA traditional Sichuan condiment made with sesame oil, chili oil, garlic, and herbs, served alongside hot pot or cold dishes for enhanced flavor.