Yong Fa Seafood & Barbecue (Shanghai Huijue Branch)
粤菜 · ⭐ 4.5
No. 788 Jinzhong Road, Shanghai Huiju
Dishes
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Signature Old Street Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich, savory taste.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Roast Duck and Barbecue Pork ComboA classic Cantonese dish featuring roast duck and barbecued pork, both marinated and roasted to perfection for a rich, savory flavor.
Poached Lobster Fish Slices in Porridge WaterFresh lobster fish slices are gently poached in a special porridge broth, preserving their tender and delicate flavor.
Beef in Rice Soup PotA hearty dish of tender beef slices simmered in rice soup, served with vegetables and accompaniments for a comforting, nutritious meal.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Sour Ginger Stir-fried Chicken GizzardA dish made by stir-frying chicken gizzards with sour ginger and vegetables, resulting in a crisp and tangy flavor.
Tangy Pear and Tremella SoupA soothing dessert soup made with dried silver ear fungus and fresh pear, simmered to create a delicate, sweet, and nourishing dish.
Shunde Cold ChickenA classic Cantonese cold dish made with tender poached chicken served chilled and dressed with a savory sauce.
Fresh Milk JellyA dessert made from fresh milk, sugar, and gelatin, chilled to form a smooth, creamy jelly. Popular as a light post-meal treat or afternoon snack.
Yellow Pepper Sauce Mixed Steamed Chen Village NoodlesYellow Pepper Sauce Mixed Steamed Chen Village Noodles is a dish made with Chen Village noodles, mixed with various vegetables and meat, and steamed with yellow pepper sauce. Main ingredients include Chen Village noodles, chicken, carrots, green peppers, and wood ear mushrooms, with a fresh and slightly spicy taste.