Tian Tian Xian Dumpling House (Hangzhou Road Branch)
小吃快餐 · ⭐ 3.3
No. 5-36 Nan Gongsi Residential Community
Dishes
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Wood Ear EggA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and pork strips, stir-fried to perfection for a savory and colorful meal.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Celery and PorkCelery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
野菜肉野菜肉是一道以野菜和猪肉为主要食材的菜肴，野菜通常选用春季采摘的嫩茎叶，如马齿苋、蒲公英或荠菜，猪肉切丁或剁成馅料。将野菜焯水后与肉馅混合，加入调味料拌匀，可直接炒制或包入面皮蒸煮，形成风味独特的家常菜品。
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
韭菜素韭菜素是一道以韭菜为主要食材的素菜，通常将新鲜韭菜切段后与豆腐皮、粉丝等配料一同炒制或凉拌，也可加入少量调味料如酱油、盐、香油等进行调味。制作过程中注重保持韭菜的鲜嫩口感和清香风味。
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.