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Xin La Dao Yu Huo Quan (怀柔万达店) – New La Dao Yu Huo Quan (怀柔 Wanda Store)

火锅 · ⭐ 4.3

Wanda Plaza, Qingchun Road

Dishes

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  Two-Color Noodles

  Double-colored noodles are made from two differently colored pasta strands, typically dyed naturally with spinach and carrot juice to create green and orange hues. The dough is mixed, rolled or hand-pulled, then cooked and tossed in a savory sauce with soy sauce, sesame oil, scallions, and garlic.
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  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
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  Tender Beef

  Tender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Wild Mushroom Platter

  A platter featuring a variety of wild mushrooms such as matsutake, boletus, and chicken of the woods, gently stir-fried or steamed to preserve their natural umami flavor and crisp texture.
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  Torn Crispy Tripe

  Spicy shredded beef tripe is a dish made from fresh beef tripe that has been carefully processed and mixed with a specially prepared dressing. The tripe is tender and crisp in texture, while the dressing adds a fragrant flavor, preserving the original taste of the tripe while enhancing the dish with rich layers of flavor.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Spicy Red Soup Catfish Hot Pot

  Red broth spicy fish hot pot features fresh river catfish as the main ingredient, paired with various vegetables and tofu. The red broth is specially prepared by simmering chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and rich aroma. During cooking, the river catfish is sliced thinly and quickly blanched in the pot; the meat is tender, smooth, and delicious.
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  Vegetable Buffet

  Vegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
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  Fresh Chili Basa Fish Hot Pot

  Fresh chili basa fish hot pot is made with tender basa fish as the main ingredient, combined with various fresh chilies and spices. First, the basa fish is sliced thinly, then a spicy and fragrant broth is prepared by stir-frying fresh chilies, ginger, garlic, and other seasonings. Finally, the fish slices and ingredients such as tofu and vegetables are added to the pot, allowing diners to cook and enjoy the dishes directly at the table, preserving the freshness and texture of the ingredients.

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