Heyi Sushi
日料 · ⭐ 3.8
Shop No. 8, Meijing Xincheng, 80 meters northeast of the intersection of Linyu Road and Jingmin Road, Linyu Community
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salmon CubesSalmon Cubes is a dish made with diced fresh salmon, often stir-fried with vegetables or seasonings for a tender and nutritious meal.
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Arctic Sweet ShrimpArctic sweet shrimp is a dish primarily made with Arctic shrimp. The preparation method is simple—typically, the shrimp are thawed and then cooked with basic seasonings to preserve the natural flavor of the shrimp meat.
Norwegian Salmon RollA sushi roll featuring fresh Norwegian salmon, wrapped in rice and seaweed with vegetables for a delicate, savory flavor.
Sea Little RichA dish made with fresh sea fish steamed with ginger, scallions, and garlic, offering a delicate and savory taste.
Grilled Salmon RollsGrilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
Grilled Salmon and Crab Rice BowlGrilled salmon and crab rice bowl features fresh salmon and crab meat, seared to perfection and served over seasoned rice for a rich, satisfying meal.
Wasabi Octopus Sushi BitesFresh octopus pieces mixed with wasabi and mayonnaise, shaped into bite-sized sushi balls for a crisp, slightly spicy taste.
Eel DelightA dish featuring fresh eel, marinated and grilled or pan-fried to perfection, with a rich, savory sauce.
Eel Sushi BallA Japanese dish made with minced eel mixed into sushi rice, shaped into small balls and often garnished with seaweed or roe for a rich, savory flavor.