Jiang's Courtyard
粤菜 · ⭐ 4.3
青果巷
Dishes
Ancient Method Steamed ChickenA traditional Chinese dish made by steaming fresh chicken with ginger and scallions over low heat to preserve its tenderness and natural flavor.
Salted Pepper Enoki MushroomsA Chinese dish featuring crispy enoki mushrooms stir-fried with salt, pepper, and garlic for a savory, slightly spicy flavor.
Beef Trio PlatterBeef trio consists of three beef cuts—brisket, shank, and tenderloin—marinated and cooked separately by stewing, braising, and pan-searing to preserve their unique textures, served with vegetables or side dishes.
Steamed Sea Bass with Soy SauceA Cantonese dish featuring fresh sea bass steamed in water and served with a savory soy-based sauce, highlighting the fish's natural flavor.
Bamboo Shoots Stir-Fried with ShrimpA dish made with fresh bamboo shoots and tender shrimp, quickly stir-fried with garlic and ginger for a light and flavorful meal.
Stone斛 Roast GooseA nourishing dish featuring tender roast goose simmered with the medicinal herb Dendrobium, blending rich flavor and health benefits.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Assorted Preserved MeatsLaba三拼 is a Chinese dish featuring腊肠,腊肉, and腊鱼. Sliced and steamed or pan-fried, it releases rich aroma with soft, layered texture.
Preserved Pork with Garlic ShootsA classic Chinese home-style dish featuring preserved pork and garlic shoots, stir-fried to perfection for a savory, aromatic flavor.
腊肉煲仔饭腊肉煲仔饭以腊肉、大米为主要食材，将腊肉切片与米一同放入砂锅中慢火焖煮，使腊肉的油脂渗入米饭，形成香浓风味。通常还会加入青菜、鸡蛋等辅料，米饭底部形成一层焦香的锅巴。
Fish Head Stew ChickenFish head and chicken are stewed together with ginger, green onion, and cooking wine, resulting in rich broth, tender fish head, and flavorful chicken.