Qingcheng Hotel (West Huan Road Branch)
其他美食 · ⭐ 3.7
No. 3, Xihuan Road, Changping Town; Unit 6, First Floor, next to Xia Chi Xia Shuan Restaurant
Dishes
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Beef and Potato DumplingsBeef and potato dumplings made with flour dough, filled with minced beef and potatoes mixed with seasonings, then steamed.
Beef and Scallion DumplingsBeef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
Beef and Celery DumplingsBeef and celery dumplings made with flour wrappers and a filling of minced beef and chopped celery, mixed evenly and steamed.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Offal Soup with FlatbreadMutton offal soup with flatbread is a dish made from mutton organs like stomach, lungs, and intestines, cleaned, blanched, and stewed with spices. Served with a baked flatbread that's crispy outside and soft inside, often filled with scallions or sesame seeds.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Stewed Beef Tendons and NoodlesStewed beef offal dish with牛筋,牛肚,牛腩 and vegetables like potatoes and carrots, slow-cooked in a small hot pot. First blanch the offal to remove odor, then simmer with seasonings until tender.
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.