Mao Cai King
小吃快餐 · ⭐ 3.4
No. 15 Xinzhen Street
Dishes
Spicy TripeMao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
Spicy Beef Noodle Hot PotA spicy Sichuan-style dish featuring beef slices cooked in a fiery broth with vegetables, known for its bold flavors and numbing heat.
Mao Fei YangMao Fei Yang is a Sichuan dish made with lamb, usually sliced and cooked in a spicy and numbing broth, served with various vegetables and seasonings. It is characterized by tender meat and a rich, spicy, and fragrant soup.
Spicy Pork IntestinesMapo Intestines is a dish featuring pig intestines as the main ingredient, cleaned, boiled, sliced, and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful. The intestines are tender, the sauce rich, often served with mung bean sprouts or greens.
Spicy Mixed Meat and VegetableSpicy Mixed Meat and Vegetable is a Sichuan dish made with various meats and vegetables, seasoned with chili peppers and Sichuan peppercorns. It has a rich and spicy flavor with a variety of ingredients.
MaojunpianMaojunpian is a Sichuan dish made with fresh mushrooms sliced and quickly stir-fried with spicy and numbing seasonings, offering a tender texture and rich flavor.
冒金针菇Spicy enoki mushrooms is a dish featuring enoki mushrooms as the main ingredient. The mushrooms are blanched, then stir-fried in hot oil with fermented bean paste, garlic, ginger, and other seasonings, finished with a savory sauce to enhance flavor. Some recipes add minced meat or vegetables like green peppers and onions.
Spicy Squid Stir-fryA spicy stir-fried dish featuring fresh squid and bold Sichuan seasonings, delivering a numbing and fiery flavor.
好益多乳酸菌好益多乳酸菌是一种含有活性乳酸菌的饮品，主要原料为牛奶和乳酸菌发酵剂，通过发酵工艺制成。成品呈液态，口感微酸，常添加少量糖分调节风味。