Qian Chuan Chuan Duo Duo Rice Noodle Hot Pot (Wenshuyuan Store)
火锅 · ⭐ 4.7
Shop No. 12, 1st Floor, Building 2-1, No. 1 Beidong Street, Shidai Yingxiang
Dishes
Cold-Mixed Sweet Potato NoodlesA refreshing cold dish made with sweet potato noodles and vegetables, dressed in a tangy and spicy sauce.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Fried Potato PancakesFried potato pancakes are made primarily from potatoes, shredded or chopped and mixed with a small amount of flour and seasonings like salt. The mixture is shaped into small patties and deep-fried until golden and crispy. The outer layer is crunchy while the inside remains soft and tender.
Special Soft SausageSpecial soft sausage is made primarily from pork belly, carefully cooked to achieve tender and juicy meat, paired with a specially crafted sauce that delivers a unique flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Bamboo Mushroom Shrimp BallsBamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
Sour Soup PotA small pot dish featuring sour soup base with pork, tofu, and vegetables, known for its tangy and spicy flavor.
Beef-stuffed Wheat Gluten with CorianderA dish featuring wheat gluten stuffed with beef and seasoned with coriander, offering a savory and aromatic experience.